Paina buffet7/10/2023 Farm-to-table meets innovative Italian cuisine in dishes such as poached Molokai prawns and porcini-dusted lamb chops with mushroom risotto. Pulehu, an Italian Grill (The Westin Kaanapali Ocean Resort Villas)Įnhanced by natural stone and wood decor, Pulehu (Hawaiian for “grilled”) epitomizes casual elegance. The Westin Maui's Oceanside Restaurant sets a pretty stage for breakfasts that are equal parts nutritious and delicious. Continue with avocado toast with feta cheese and heirloom tomatoes on taro focaccia, then finish it off with a side of chicken mango sausage and a bowl of upcountry strawberries. Start with a vitamin-packed juice blend such as papaya-pineapple-mint. While this beachfront Oceanside hub serves dinner, we’re partial to its breakfast menu, which shows off The Westin’s commitment to recipes at once healthy and yummy. Oceanside Restaurant (The Westin Maui Resort & Spa, Kaanapali) Monkeypod Kitchen satisfies clients with its lively, ocean-view design and farm-to-table fare. Regulars love the pie but argue about which flavor - strawberry, chocolate, banana or coconut -is best. The signature mai tai features honey-lilikoi foam deviled eggs are topped with Big Island lobster pizza is laced with Hamakua mushrooms and truffle oil and saimin (a ramen-like noodle soup) touts locally made noodles. Monkeypod Kitchen by Merriman (Whalers Village)Īt Monkeypod Kitchen by Merriman, a breezy standout with ocean views and plantation furnishings, Merriman again demonstrates his devotion to area ingredients. Mauka Makai presents a picturesque, open-air ambiance for meals showcasing the bounty of Maui's land and seas. The Friday Paina buffet dinner showcases local dishes and live tunes. Try a few small plates as well, like tempura asparagus or and pork and ahi with Maui onion jam. On Mauka Makai’s covered patio next to pretty koi ponds, diners share plates such as scallops with uni risotto and black pepper lobster. Named for Hawaii’s mountains and sea, this open-air gem celebrates traditional island farming and fishing. Mauka Makai (The Westin Nanea Ocean Villas, Kaanapali) Hearty plate lunches and Filipino fusion food draw a steady stream of fans to Joey's Kitchen. For breakfast, it doesn’t get any more local than kalua pork hash with a poached egg. Chef Joey Macadangdang puts his personal spin on dishes such as pork lumpia garlic shrimp with rice ahi cakes with mango chili sauce and Asian fish tacos. Joey’s Kitchen, a modest carryout counter, focuses on super-tasty Filipino fusion fare that lures a steady stream of enthusiastic fans. Credit: 2019 Hyatt Regency Maui Resort & Spa Japengo's alfresco dining areas range from covered patios to outdoor gardens, all with coastal views. Half-size portions allow clients to sample twice as many flavors. Ceramic pots with bamboo stalks set the tone for Asian and island cuisine, such as hoisin-glazed pork ribs with macadamia nuts prawn and mango salad and loads of sushi creations. Whether you unwind in Japengo’s outdoor garden or an interior nook, this sleek restaurant presents 180-degree shoreline vistas. Japengo (Hyatt Regency Maui Resort & Spa)
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